Quality Assurance Staff

Dempsey Resource Management; Opol; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading recruitment firm in Misamis Oriental seeks a Quality Assurance Specialist for the food manufacturing industry. You will oversee production processes, ensure quality standards, and maintain records. Candidates must hold a Bachelor’s Degree in Food Technology, have at least one year of relevant experience, and possess strong analytical and communication skills. Training in HACCP and GMP is preferred.

Qualifications

• Minimum one year experience in quality assurance in food manufacturing.
• Training in HACCP and GMP is an advantage.

Responsibilities

• Oversee production process for adherence to quality standards.
• Perform regular checks of production lines for quality issues.
• Maintain accurate records of inspections and audits.
• Implement corrective and preventive measures for non-conformities.
• Ensure compliance with food safety standards.

Skills

Analytical skills

Strong communication skills

Attention to detail

Ability to work under pressure

Education

Bachelor’s Degree in Food Technology or related field

Job description

Qualifications

• Must be Bachelor’s Degree in Food Technology or related field.
• Must have at least one (1) year working experience in a quality assurance within food manufacturing industry
• Must be keen to details, can handle work pressure (especially those related to job), and can work with people from various functional areas.
• Ability to work independently and in detail-oriented
• With strong ability to analyze data and identify quality issues
• Must have strong communication skills
• Training in HACCP and GMP is an advantage

Duties & Responsibilities

• Oversee production process to ensure adherence to quality standards and Good Manufacturing Practices (GMP).
• Perform regular checking of production lines and facilities to identify and address potential quality issues
• Maintain accurate records of inspections, tests and audits.
• Identify non-conformities to implement corrective and preventive measures
• Ensure all process comply with food safety standards
• Perform other related duties that may be assigned by immediate superior from time to time.