QA & Food Safety Leader – Cloud Kitchen

Global Officium Limited INC- Cubao; Taguig; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Global Officium Limited INC- Cubao is seeking a Quality Assurance Manager to oversee QA and food safety in a commissary and cloud kitchen plant supplying hotel chains. You will lead a QA team, develop programs, and ensure compliance with HACCP, GMP, ISO standards, and client requirements.

The role emphasizes audits, inspection protocols, corrective actions, and staff training to maintain high quality and safety across all products and processes.

Qualifications

• Bachelor's degree in a related field as stated.
• Minimum 5 years in quality assurance or food safety in a food production setting.
• At least 2 years in a managerial role with team leadership.

Responsibilities

• Develops and implements QA and food safety programs aligned with industry standards.
• Monitors compliance with quality policies and regulatory requirements.
• Establishes QC procedures for materials, processes, and finished products.
• Ensures compliance with FDA/USDA and client-specific requirements.
• Oversees food safety audits and internal assessments.
• Sets inspection protocols for incoming materials and finished goods.
• Performs audits of production areas and storage facilities for sanitation.
• Investigates quality issues and implements corrective actions.
• Leads, trains, and develops QA personnel in standards and safety.
• Conducts regular training sessions on food safety and regulations.

Skills

Quality Assurance

Food Safety

Regulatory Compliance

Education

Bachelor's degree in Food Science / Microbiology / Chemistry

Tools

HACCP

GMP

ISO 22000

Job description

Global Officium Limited INC- Cubao is seeking a Quality Assurance Manager to oversee QA and food safety in a commissary and cloud kitchen plant supplying hotel chains. You will lead a QA team, develop programs, and ensure compliance with HACCP, GMP, ISO standards, and client requirements.

The role emphasizes audits, inspection protocols, corrective actions, and staff training to maintain high quality and safety across all products and processes.