QA Analyst: Food & Pharma QC | ISO 17025 Expert

Jollibee Group North America; Calamba; On-site; PHP 279,000 - 469,000; Full time

Job summary

Zenith Foods Corporation, a subsidiary of Jollibee Foods Corporation, seeks a Quality Assurance Analyst to uphold quality across raw materials, in-process, and finished products. You will perform physico-chemical testing, inspect production areas, and assist in QC programs and training materials.

Qualifications include a chemistry-related degree, a licensed chemist/technician credential, 1–2 years in food/pharma, and knowledge of GMP, HACCP, and ISO 17025.

Qualifications

• Candidate must possess a Bachelor's/College Degree in Chemistry, Chemical Engineering, or equivalent.
• Must be a licensed Chemist or Chemical Technician.
• At least 1 to 2 years of related working experience in food/pharma industries.
• Preferably knowledgeable in GMP, HACCP, and ISO 17025.
• Able to work in a hot/cold working environment.
• Shift work in Calamba, Laguna.

Responsibilities

• Ensure goods produced meet established quality standards.
• Observe and check raw materials and finished goods for defects; perform tests and note observations.
• Accept/reject lots based on samples; assist quality control programs and training materials.
• Conduct physico-chemical tests per lab procedures and quality plans.
• Conduct inspections within the production plant.

Education

Bachelor's/College Degree in Chemistry, Chemical Engineering, or equivalent

Licensed Chemist or Chemical Technician

Good Laboratory Practices (GLP)

GMP

HACCP

ISO 17025

Hot/Cold working environment

Job description

Zenith Foods Corporation, a subsidiary of Jollibee Foods Corporation, seeks a Quality Assurance Analyst to uphold quality across raw materials, in-process, and finished products. You will perform physico-chemical testing, inspect production areas, and assist in QC programs and training materials.

Qualifications include a chemistry-related degree, a licensed chemist/technician credential, 1–2 years in food/pharma, and knowledge of GMP, HACCP, and ISO 17025.