Enable job alerts via email!
A leading food manufacturing company in Pasig is seeking a Production Officer to oversee production operations, manage personnel and resources, and ensure quality standards. The ideal candidate must have a relevant bachelor's degree and 1–3 years of experience in the manufacturing industry. Strong people management skills and proficiency in MS Excel are essential for this role, which supports the production of popular food brands.
Be another key ingredient! Join the team that manufactures the most popular Filipino brand in mixes, sauces, condiments, and more, Mama Sita's!
MARIGOLD MANUFACTURING CORPORATION is currently in need of Production Officers.
The Production Officer 1 is mainly responsible for planning, leading, organizing, and controlling manpower, materials, machine/equipment, and processes at the production floor to execute and manage production operations.
Must possess at least a bachelor\'s degree in Food Technology, Food Engineering, Chemical Engineering, Industrial Engineering or Chemistry
Must have at least 1–3 years of relevant experience in a manufacturing industry
Must have good people management skills
Must be proficient in MS Excel and other computer applications
Knowledge of Supply Chain, Logistics, Warehousing is also preferred.
Communicating Daily Schedule (DS), Weekly Production Schedule (WPS), and Material Requirements Planning (MRP) to Production staff
Preparing DS at least 12–24 hours ahead, in accordance with WPS, and coordinating preparation with all concerned areas
Ensuring that manpower, materials (RM, PM), and equipment required to run the production process are sufficient and prepared on time
Leading toolbox meetings of the team to discuss production objectives/targets for the period
Monitoring run of production processes, work flow, phases, and schedules, and achieving intended outputs to ensure on-time delivery
Conducting critical/essential responsibilities as contained in the attached QA/QC Task Checklist
Ensuring proper endorsement of production matters between shifts
Reporting any quality and food safety deviation, violations of company rules, and any untoward behavior of personnel
Preparing timely production reports, quality data, and FSSC-required data and information as required and directed
Performing other duties as may be required.