Product Development Chef

JOLLIANT RNN CORP.; Taytay; On-site; PHP 279,000 - 446,000; Full time

Job summary

JOLLIANT RNN CORP. is seeking a seasoned Sous Chef in the Philippines to lead recipe development from concept to production and ensure standardized processes for scalable manufacturing.

The role requires at least 5 years of Sous Chef experience in food manufacturing, strong communication, and a proven ability to standardize recipes for consistent results across production lines.

Qualifications

• Graduate of a culinary or related course.
• At least 5 years of experience as Sous Chef in food manufacturing or similar industry.
• Excellent communication skills.
• Ability to standardize recipes for manufacturing processes.

Responsibilities

• Develop recipes and food products from concept to completion based on company goals, client needs, and food trends.
• Conduct extensive research on ingredients, flavors, preparation techniques, and emerging food innovations to inspire recipe development.
• Write complete, detailed recipes with precise measurements, step-by-step cooking instructions, and visual representations to support consistency.
• Standardize recipes for scaling for mass production and streamlining processes while maintaining quality.
• Carry out new product development, process, and profit improvement projects in accordance with established product documentation.
• Tie up with other brands to identify emerging trends and areas of opportunity for breakthrough innovation.
• Implement a food safety and quality management system in accordance with established standards.
• Provide necessary technical support to team members, clients, and operations.

Skills

Good communication

Recipe standardization

Education

Culinary-related course

Job description

Candidate must be a graduate of a culinary or any related course

With at least 5 years of experience working as a Sous Chef in the food manufacturing business or any similar industry

Good communication skills

Possessed the ability to standardize recipes for results in manufacturing processes

Key Responsibilities:

• Develop recipes and food products from concept to completion based on company goals, client needs, and food trends.
• Conduct extensive research on ingredients, flavors, preparation techniques, and emerging food innovations to inspire recipe development.
• Write complete, detailed recipes with precise measurements, step-by-step cooking instructions, and visual representations to support consistency.
• Standardize recipes for scaling for mass production and streamlining processes while maintaining quality.
• Carries on new product development, process, and profit improvement projects in accordance with established product documentation.
• Tie up with other brands to identify emerging trends and areas of opportunity for breakthrough innovation.
• Implement a food safety and quality management system in accordance with established standards.
• Provides necessary technical support to team members, clients, and operations.