Process Improvement Manager

Our Clients; Mandaluyong; On-site; PHP 1,200,000 - 1,500,000; Full time

Job summary

Our Clients in Mandaluyong, Philippines, is looking for a Process Improvement Manager to enhance efficiency and improve operational performance across their restaurant operations. The role involves close collaboration with multiple departments to standardize processes and implement improvements.

The ideal candidate has a Bachelor's Degree in Industrial Engineering and at least 8 years of relevant experience in process improvement, with a preference for those who have worked in fast food or restaurant chain operations. This position is crucial for driving operational excellence and enhancing inventory management.

Qualifications

• 8–10 years of experience in process improvement, operations excellence, or restaurant operations.
• Minimum 5 years of leadership experience.
• Experience in fast food, QSR, or restaurant chain operations preferred.

Responsibilities

• Lead continuous improvement and operational excellence initiatives.
• Analyze workflows and recommend process enhancements.
• Standardize restaurant operational procedures.
• Improve inventory management and operational controls.
• Monitor project outcomes and drive continuous improvements.

Skills

Process Improvement

Operational Excellence

Workflow Analysis

Leadership

Inventory Management

Education

Bachelor's Degree in Industrial Engineering or related discipline

Job description

Process Improvement Manager (Fast Food - Restaurant Chain)

Job Summary

We are seeking a Process Improvement Manager to lead operational improvement initiatives that enhance efficiency, inventory accuracy, and business processes across our restaurant operations. This role works closely with multiple departments to standardize processes and improve operational performance.

Key Responsibilities

• Lead continuous improvement and operational excellence initiatives.
• Analyze workflows and recommend process enhancements.
• Standardize restaurant operational procedures.
• Improve inventory management and operational controls.
• Partner with Operations, Finance, IT, Supply Chain, and Commissary teams.
• Lead implementation of operational improvements.
• Develop documentation, SOPs, and training materials.
• Monitor project outcomes and drive continuous improvements.

Qualifications

• Bachelor's Degree in Industrial Engineering or related discipline.
• 8–10 years of experience in process improvement, operations excellence, or restaurant operations.
• Minimum 5 years of leadership experience.
• Experience in fast food, QSR, or restaurant chain operations preferred.