Restaurant Systems Manager

Our Clients; Mandaluyong; On-site; PHP 892,800 - 1,116,000; Full time

Job summary

Our Clients is seeking a Restaurant Systems Manager to oversee restaurant operational systems, inventory controls, and business processes across their store network. This role is crucial for ensuring operational efficiency and driving consistency throughout the restaurant chain.

The ideal candidate will have significant experience in restaurant systems, particularly in a managerial capacity, and will be responsible for leading continuous improvement initiatives and coordinating with various teams within the organization.

Qualifications

• 8–10 years of experience in restaurant systems, inventory management, or operations.
• Minimum 5 years in a managerial role.
• Experience supporting multi-store restaurant or QSR operations.

Responsibilities

• Manage restaurant systems supporting daily operations.
• Lead inventory management and operational process improvements.
• Coordinate restaurant system enhancements and implementation.
• Develop operational procedures and system documentation.
• Monitor compliance with operational and inventory standards.

Skills

Restaurant systems management

Inventory management

Process improvement

Training and implementation

Education

Bachelor's Degree in Industrial Engineering or related field

Job description

Restaurant Systems Manager (Fast Food - Restaurant Chain)

Job Summary

We are seeking a Restaurant Systems Manager to oversee restaurant operational systems, inventory controls, and business processes across our store network. This role ensures operational systems support efficient restaurant operations while driving consistency, process improvement, and inventory accuracy.

Key Responsibilities

• Manage restaurant systems supporting daily operations.
• Lead inventory management and operational process improvements.
• Coordinate restaurant system enhancements and implementation.
• Develop operational procedures and system documentation.
• Partner with Operations, Supply Chain, Finance, IT, and Commissary teams.
• Conduct system training and implementation support.
• Monitor compliance with operational and inventory standards.
• Lead continuous improvement initiatives.

Qualifications

• Bachelor's Degree in Industrial Engineering or related field.
• 8–10 years of experience in restaurant systems, inventory management, or operations.
• Minimum 5 years in a managerial role.
• Experience supporting multi-store restaurant or QSR operations.