Operations Lead - Food Industry: Optimize & Scale

VITO'S BBQ; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

A food service company in Makati seeks an Operations Officer responsible for optimizing daily operations and supervising team activities. The ideal candidate will ensure workflow efficiency, implement process improvements, and manage compliance with quality standards. A Bachelor’s degree in Business Administration or Operations Management and 1-2 years of experience in the food industry are preferred. Strong leadership, communication, and analytical skills are essential for success in this role.

Qualifications

• Bachelor’s degree in Business Administration, Operations Management, or a related field.
• Proven experience in operations management or a similar role.
• At least 1-2 years of experience in the food industry.
• Strong organizational, analytical, and problem-solving skills.
• Proficiency in Microsoft Office Suite and project management software.
• Excellent leadership and communication abilities.
• Knowledge of compliance and quality assurance standards.

Responsibilities

• Monitor daily operations and ensure processes run smoothly and efficiently.
• Identify opportunities for streamlining workflows and enhancing productivity.
• Ensure operations adhere to legal regulations and organizational policies.
• Lead, train, and support the operations team.
• Oversee inventory control and resource allocation.
• Assist in budget planning and prepare operational performance reports.
• Manage relationships with vendors and clients.
• Identify operational risks and implement measures to mitigate them.

Skills

Strong organizational skills

Analytical skills

Problem-solving skills

Leadership abilities

Communication skills

Knowledge of compliance standards

Education

Bachelor’s degree in Business Administration

Bachelor’s degree in Operations Management

Tools

Microsoft Office Suite

Project management software

Job description

A food service company in Makati seeks an Operations Officer responsible for optimizing daily operations and supervising team activities. The ideal candidate will ensure workflow efficiency, implement process improvements, and manage compliance with quality standards. A Bachelor’s degree in Business Administration or Operations Management and 1-2 years of experience in the food industry are preferred. Strong leadership, communication, and analytical skills are essential for success in this role.