Operations Excellence Manager

Our Clients; Mandaluyong; On-site; PHP 892,800 - 1,116,000; Full time

Job summary

Our Clients is looking for an experienced Operations Excellence Manager located in Mandaluyong City. This role involves leading operational improvements and optimizing restaurant systems while ensuring effective inventory control.

The ideal candidate will drive efficiency across all restaurant and commissary locations and be instrumental in improving workflows and operational controls. Candidates should possess a Bachelor's Degree in Industrial Engineering and have significant experience in operations excellence.

Qualifications

• Minimum 8 years of experience in operations excellence, RMS, or process improvement.
• At least 5 years of people management experience.
• Strong background in inventory control and operational systems.

Responsibilities

• Drive operational excellence initiatives across restaurant operations.
• Improve workflows, system controls, and business processes.
• Monitor restaurant management systems and recommend enhancements.

Skills

Operational improvement

Inventory control

Leadership

Project management

Education

Bachelor's Degree in Industrial Engineering

Job description

Operations Excellence Manager (Restaurant Systems)

Location: Mandaluyong City
Work Setup: On-site
Work Schedule: Monday to Friday
Employment Type: Full-time

Job Summary

We are seeking an Operations Excellence Manager to lead operational improvements, restaurant systems optimization, and inventory control initiatives. This role focuses on building efficient workflows, strengthening operational controls, and ensuring consistent execution across all restaurant and commissary locations.

Key Responsibilities

• Drive operational excellence initiatives across restaurant operations.
• Improve workflows, system controls, and business processes.
• Monitor restaurant management systems and recommend enhancements.
• Lead inventory management, reconciliation, and stock accuracy initiatives.
• Analyze operational data to improve efficiency and reduce wastage.
• Develop SOPs, operational manuals, and process documentation.
• Collaborate with IT, Finance, Supply Chain, and Operations teams.
• Support RMS implementation and process automation projects.
• Conduct operational training and system orientation programs.
• Ensure operational compliance across all locations.

Qualifications

• Bachelor's Degree in Industrial Engineering.
• Minimum 8 years of experience in operations excellence, RMS, or process improvement.
• At least 5 years of people management experience.
• Strong background in inventory control and operational systems.
• Experience in restaurant or food manufacturing operations preferred.
• Excellent leadership and project management skills.