Operations Director (F&B)

HR TechX Corp.; Taguig; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

A leading company in the F&B sector seeks an Operations Director to oversee multi-store restaurant operations in Luzon. Responsibilities include managing performance and ensuring adherence to safety and customer service standards. Applicants should have at least 10 years of experience in QSR or multi-unit operations and demonstrate strong leadership abilities.

Qualifications

• Minimum 10 years of experience in QSR or multi-unit restaurant operations.
• Strong leadership, decision-making, and communication skills.
• Ability to manage multiple locations and large teams effectively.

Responsibilities

• Lead and manage restaurant operations to achieve business targets.
• Supervise Area Managers and oversee staff development.
• Monitor sales, labor costs, and customer satisfaction.

Skills

Leadership

Decision-making

Communication

Job description

Position: Operations Director (F&B)

Location: Taguig City

Work Setup: Onsite

Role Overview

The Operations Director oversees multi-store restaurant operations in Luzon. The role is responsible for implementing operational strategies, managing performance, and ensuring consistent customer service and compliance across all branches.

Responsibilities

• Lead and manage restaurant operations to achieve business targets and service standards.
• Supervise Area Managers and oversee staff development and training.
• Monitor key metrics such as sales, labor costs, and customer satisfaction.
• Ensure adherence to health, safety, and food quality regulations.
• Collaborate with HR, Marketing, and Supply Chain for operational alignment.
  
  
  

Qualifications

• Minimum 10 years of experience in QSR or multi-unit restaurant operations.
• Strong leadership, decision-making, and communication skills.
• Ability to manage multiple locations and large teams effectively.