Onsite Assistant Production Manager - Food Factory Lead

Jollibee Group; Philippines; On-site; PHP 391,000 - 614,000; Full time

Job summary

Red Ribbon Bakeshop, Inc. is seeking an Assistant Production Manager to drive efficient and cost-conscious production in our facility. The role ensures right quantity and quality of products are produced on time, with close coordination across QA, Inbound Logistics, EMD, and HR.

The ideal candidate holds a Bachelor's in Food Science or Engineering, has at least 2 years in food manufacturing, and is familiar with SAP, GMP, and HACCP. Onsite work in Cagayan De Oro is required.

Qualifications

• Bachelor's degree in Food Science or Engineering.
• Minimum 2 years of experience in the food manufacturing industry.
• Certified GMP and HACCP.
• Willing to work onsite in Cagayan De Oro.

Responsibilities

• Implements inventory control procedures to ensure proper material usage.
• Analyzes equipment performance and coordinates maintenance via EMD job orders.
• Analyzes production data and implements process improvements for efficiency.
• Executes production, scheduling, and manpower planning.
• Implements monitoring and reporting systems for key process, equipment, and personnel metrics.
• Ensures timely completion and submission of reports.
• Coordinates with QA, Inbound Logistics, EMD, and HR on issues.
• Approves leaves and shift changes per company guidelines.

Skills

Inventory control

Production planning

Maintenance management

Data analysis

Quality coordination

Reporting

Cross-department coordination

Leaves & shift approvals

Education

Bachelor's Degree in Food Science or Engineering

Tools

SAP

Job description

Red Ribbon Bakeshop, Inc. is seeking an Assistant Production Manager to drive efficient and cost-conscious production in our facility. The role ensures right quantity and quality of products are produced on time, with close coordination across QA, Inbound Logistics, EMD, and HR.

The ideal candidate holds a Bachelor's in Food Science or Engineering, has at least 2 years in food manufacturing, and is familiar with SAP, GMP, and HACCP. Onsite work in Cagayan De Oro is required.