Multi-Unit F&B Operations Manager

Solaireresort; Philippines; On-site; PHP 1,535,626 - 2,149,877; Full time

Job summary

Solaireresort in the Philippines is seeking a Restaurant Manager to lead a team across multiple dining venues. This pivotal role requires experience in restaurant operations, financial management, and guest satisfaction. The successful candidate will oversee menu strategies, maintain service quality, and drive profitability.

The ideal applicant has at least 1 year of management experience in hospitality, with familiarity in integrated resorts being a plus. Responsibilities include training staff, managing costs, and collaborating with senior management for performance improvement.

Qualifications

• Minimum 1 year experience as manager or at least 2 years as assistant manager in hospitality.
• Integrated resort background is an advantage.
• Can assist in monthly and annual inventory audits.
• Knowledge of restaurant performance metrics, COGS, and EBITDA.
• Can facilitate training on guest service and food safety standards.

Responsibilities

• Manage restaurant teams for efficient operations.
• Achieve financial targets across multiple restaurants.
• Oversee menu analysis and make recommendations.
• Train and develop staff for excellent service.
• Maintain daily revenue reports and service logs.
• Implement restaurant policies and procedures.

Skills

Restaurant management

Guest service

Cost control

Menu analysis

Training and development

Inventory management

Tools

Birchstreet

Aglysis

Opentable

Job description

Solaireresort in the Philippines is seeking a Restaurant Manager to lead a team across multiple dining venues. This pivotal role requires experience in restaurant operations, financial management, and guest satisfaction. The successful candidate will oversee menu strategies, maintain service quality, and drive profitability.

The ideal applicant has at least 1 year of management experience in hospitality, with familiarity in integrated resorts being a plus. Responsibilities include training staff, managing costs, and collaborating with senior management for performance improvement.