Description
The Merchandiser/Butcher/Meat Cutter is responsible for preparing and cutting meat products, ensuring quality and freshness.
- Prepare and cut meat according to specifications.
- Ensure cleanliness and sanitation in the work area.
- Assist customers with meat selections.
- Monitor inventory levels and restock as necessary.
Requirements
- High School Diploma or equivalent.
- 1-3 years of experience in meat cutting or butchering.
- Knowledge of meat products and cuts.
- Ability to work in a fast-paced environment.