Meat Production Lead & Compliance Coach

South Meats; Imus; On-site; PHP 335,000 - 580,000; Full time

Job summary

South Meats in Imus, Cavite is seeking an PM Assistant Supervisor to help supervise daily meat production activities and ensure GMP/HACCP compliance. You will assist in training staff, monitor schedules, and oversee equipment usage while maintaining accurate production records.

The ideal candidate has a ≥2 years in meat processing or related fields, leadership abilities, and a willingness to work rotating shifts, weekends, and holidays as needed.

Qualifications

• Graduate of Food Technology, Animal Science, Agriculture, Industrial Engineering, or related course.
• At least 2 years’ experience in food processing or meat production (preferably in a supervisory/lead role).
• Knowledge of HACCP, GMP, and food safety standards is a strong advantage.
• Strong leadership, organizational, and problem-solving skills.
• Willing to work on shifting schedules, weekends, and holidays when needed.

Responsibilities

• Assist in supervising and coordinating daily production activities for processed meat products.
• Ensure compliance with food safety, hygiene, and quality standards (GMP, HACCP, ISO).
• Monitor production schedules and manpower allocation to meet targets.
• Assist in training, guiding, and evaluating production staff.
• Oversee proper usage and maintenance of machines and equipment.
• Maintain accurate production reports and documentation.
• Implement continuous improvement initiatives to increase efficiency and minimize waste.
• Enforce company policies on safety, discipline, and workplace standards.

Skills

Leadership

Supervisory skills

Problem solving

Attention to detail

Education

Bachelor's degree in Food Technology

Job description

South Meats in Imus, Cavite is seeking an PM Assistant Supervisor to help supervise daily meat production activities and ensure GMP/HACCP compliance. You will assist in training staff, monitor schedules, and oversee equipment usage while maintaining accurate production records.

The ideal candidate has a ≥2 years in meat processing or related fields, leadership abilities, and a willingness to work rotating shifts, weekends, and holidays as needed.