Meat Production Crew - Butcher

Pilmico; Metro Manila; On-site; PHP 179,000 - 290,000; Full time

Job summary

Aboitiz Foods is hiring a Meat Cutter in Metro Manila to perform meat cutting and slaughter activities in alignment with safety, quality, and sanitation standards. The role ensures products are cut and trimmed to customer specifications and contributes to plant productivity and meat quality.

The successful candidate should be a high school graduate with at least 1 year of butchery/meat-cutting experience and be detail-oriented with strong coordination skills.

Qualifications

• Knowledge of meat operations and standard cutting procedures.
• Attention to detail with strong organizational skills.
• Knowledge of different meat cuts, quality, and preparation.

Responsibilities

• Coordinate with the Lead Butcher on meat cut products to be produced.
• Perform standard operating procedures in the process.
• Ensure products are cut and trimmed consistently within quality standards.
• Comply with all food safety, quality, and sanitation standards.
• Keep work stations clean and organized.
• Perform other job-related duties as assigned.

Skills

Meat operations knowledge

Detail-oriented

Organization & coordination

Meat cuts knowledge

Education

High school graduate

Job description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

JOB SUMMARY

The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.

Duties And Responsibilities

Production Operation

• Coordinates with Lead Butcher on the different meat cut products to be produced.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.


• Ensures that all products are cut and trim consistently and efficiently within our quality standard.


• Comply with all food safety, quality, and sanitation standards.


• Make sure work stations are always clean and organized.


• Performs other job-related duties as assigned.

Qualifications

• Education: At least high school graduate


• Experience: At least one (1) year experience in butchery/meat cutting

Critical Skills Or Competencies Required

• Working knowledge of all meats operations process


• Detail-oriented with good organizing and coordination skills


• Vast knowledge on different meat cuts, meat quality and preparation

Additional Information

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