Meat Cutter III: Precision Prep & Yield Mastery

Culinary Adventures Inc.; Tangob; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Discounted lunch

Employee discount

Free parking

On-site parking

Promotion to permanent employee

Transportation service provided

Job summary

Culinary Adventures Inc. in the Philippines seeks a skilled butcher responsible for cutting, deboning, trimming, and portioning meat to meet menu specs and food safety standards.

You will ensure yield optimization, proper storage, and cleanliness in the butchery area while handling knives and equipment safely. The role requires at least two years in butcher work and an NC II certification is a plus.

Qualifications

• High school diploma or equivalent.
• At least two (2) years of relevant experience in butchery or meat preparation.
• Knowledgeable in meat cutting, deboning, trimming, portioning, and preparation techniques.
• Familiarity with meat yield management, portion control, and food safety practices.
• Proficient in handling knives and operating basic butchery equipment.
• Detail-oriented, organized, and able to work efficiently with minimal supervision.
• Physically capable of standing for extended periods, lifting heavy items, and working in refrigerated or cold environments.
• NC II Certification in Slaughtering and/or Butchery is an advantage.

Responsibilities

• Cut, trim, debone, and portion meat into steaks, chops, roasts, and other required cuts based on specifications and menu requirements.
• Ensure accurate portioning and maximize meat yield while minimizing waste.
• Inspect meat for freshness, quality, and suitability for preparation.
• Properly handle, label, store, and rotate meat products in accordance with food safety standards.
• Operate and maintain knives, meat slicers, grinders, and other butchery equipment safely.
• Monitor meat supplies and report inventory shortages, spoilage, or quality concerns to the immediate supervisor.
• Maintain the cleanliness and sanitation of workstations, tools, equipment, and storage areas.
• Comply with established food safety, sanitation, and operational procedures.

Skills

Meat cutting

Deboning

Trimming

Portioning

Preparation techniques

Meat yield management

Portion control

Food safety practices

Knives handling

Butchery equipment

Detail-oriented

Organized

Independent work

Cold environment

Education

High school diploma or equivalent

NC II Certification in Slaughtering/Butchery

Tools

Knives

Meat slicers

Grinders

Job description

Culinary Adventures Inc. in the Philippines seeks a skilled butcher responsible for cutting, deboning, trimming, and portioning meat to meet menu specs and food safety standards.

You will ensure yield optimization, proper storage, and cleanliness in the butchery area while handling knives and equipment safely. The role requires at least two years in butcher work and an NC II certification is a plus.