Meat Cutter & Butcher — Precision Cuts in Cold Storage

MKS Workforce Management Services Inc.; Quezon City; On-site; PHP 167,000 - 279,000; Full time

Job summary

MKS Workforce Management Services Inc. is hiring a Meat Cutter/Butcher in Quezon City to prepare high-quality meat products. You will cut, trim, debone, portion, weigh, pack, and label while upholding strict food safety and sanitation standards in a cold environment.

The role requires familiarity with meat cuts, trimming and deboning techniques, and the ability to work shifts. A high school diploma or equivalent is preferred, with experience in meat cutting as an advantage.

Qualifications

• High school graduate or equivalent.
• Experience in meat cutting or butchery is an advantage.
• Knowledge of meat cuts, trimming, and deboning techniques.
• Familiarity with food safety and sanitation practices.

Responsibilities

• Cut, trim, debone, and slice beef, pork, chicken, and other meat products.
• Prepare and portion meat according to required sizes and specifications.
• Weigh, pack, and label meat products accurately.
• Inspect meat products to ensure freshness and quality.
• Operate meat-cutting tools and equipment safely and correctly.
• Maintain cleanliness and sanitation in the work area, tools, and equipment.
• Follow food safety and proper meat-handling procedures at all times.
• Monitor inventory and help minimise meat wastage.
• Perform other duties as assigned by the supervisor.

Skills

Meat cutting/butchery

Meat cuts trimming/deboning

Food safety & sanitation

Education

High school diploma or equivalent

Job description

MKS Workforce Management Services Inc. is hiring a Meat Cutter/Butcher in Quezon City to prepare high-quality meat products. You will cut, trim, debone, portion, weigh, pack, and label while upholding strict food safety and sanitation standards in a cold environment.

The role requires familiarity with meat cuts, trimming and deboning techniques, and the ability to work shifts. A high school diploma or equivalent is preferred, with experience in meat cutting as an advantage.