Manufacturing Operations Lead - Food Plant

Jollibee Group North America; Calamba; On-site; PHP 600,000 - 800,000; Full time

Job summary

Zenith Foods Corporation, Inc., a subsidiary of Jollibee Foods Corporation, is hiring a Manufacturing Assistant Manager in Canlubang, Laguna. You will plan, organize, lead, and control production operations to meet volume, quality, and safety standards.

Your role includes scheduling production, directing activities in your area, initiating improvements, and ensuring timely reports. A background in engineering and supervisory experience in food manufacturing are required.

Qualifications

• Bachelors Degree in Engineering (preferably Electrical/Electronics)
• Minimum 1 year of work experience in a food manufacturing plant
• Minimum 3 years of supervisory experience
• Must have basic knowledge or experience in food processing technology
• Experience in handling production seminars/training
• Willing to work in Canlubang, Laguna

Responsibilities

• Plans and schedules production operations based on volume forecasts and actual requirements
• Directs and controls the activities in his area to assure the smooth flow of production operations
• Ensures that the assigned area contributes to the consistent attainment of quality and safety standards for finished products and in the workplace
• Initiates process improvements, equipment upgrades, and other opportunities for innovation
• Verifies accurate and timely production reports and other reports as required by management
• Collaborates with other operating units on behalf of the section

Skills

Supervisory experience

Food processing knowledge

Training/seminars experience

Willing to work in Canlubang Laguna

Education

Bachelor's Degree in Engineering

Job description

Zenith Foods Corporation, Inc., a subsidiary of Jollibee Foods Corporation, is hiring a Manufacturing Assistant Manager in Canlubang, Laguna. You will plan, organize, lead, and control production operations to meet volume, quality, and safety standards.

Your role includes scheduling production, directing activities in your area, initiating improvements, and ensuring timely reports. A background in engineering and supervisory experience in food manufacturing are required.