Laguna Production Operations Lead

Jollibee Group; Calamba; On-site; PHP 600,000 - 800,000; Full time

Job summary

Production Assistant Manager (Laguna) at Zenith Foods Corporation, Inc. oversees planning, organizing, and leading production operations in the assigned area to meet volume, quality, timeliness, GMP standards, sanitation and hygiene. The role is based in Canlubang, Laguna.

The position emphasizes scheduling based on forecasts, driving process improvements, ensuring safety, and coordinating with other units. Requires an engineering degree and supervisory experience in food manufacturing.

Qualifications

• Bachelor's Degree in Engineering (Electrical/Electronics preferred)
• At least 1 year of work experience in a food manufacturing plant
• At least 2 years of supervisory experience
• Basic knowledge or experience in food processing technology
• Experience in handling production seminars/training and orientation programs

Responsibilities

• Plans and schedules production operations based on volume forecasts and actual requirements.
• Directs and controls the activities in his area to assure the smooth flow of production operations.
• Ensures that the assigned area contributes to quality and safety standards for finished products and the workplace.
• Initiates process improvements, equipment upgrades, and other opportunities for innovation.
• Verifies accurate and timely production reports and other reports as required by management
• Collaborates with other operating units on behalf of the section.

Skills

Planning & Scheduling

Supervisory Experience

Quality & Safety Focus

Process Improvement

Training Seminars

Education

Bachelor's Degree in Engineering (Electrical/Electronics preferred)

Job description

Production Assistant Manager (Laguna) at Zenith Foods Corporation, Inc. oversees planning, organizing, and leading production operations in the assigned area to meet volume, quality, timeliness, GMP standards, sanitation and hygiene. The role is based in Canlubang, Laguna.

The position emphasizes scheduling based on forecasts, driving process improvements, ensuring safety, and coordinating with other units. Requires an engineering degree and supervisory experience in food manufacturing.