Manufacturing Leadership Trainee

Foster Foods Inc.

Bulacan

On-site

PHP 334,800 - 558,000

Full time

14 days+

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Job summary

A leading food manufacturing company based in Bulacan, Philippines is seeking a qualified individual to manage manpower allocation and oversee production processes. The ideal candidate will hold a Bachelor's degree in Industrial Engineering or a related field, possess strong analytical, communication, and problem-solving skills, and have the ability to motivate and train teams to ensure quality performance. Responsibilities include managing production requirements, conducting performance studies, and upholding food safety standards.

Qualifications

  • Fresh graduates are welcome to apply; 1-2 years’ experience in a manufacturing company is an advantage.
  • Highly analytical and innovative with knowledge in Productivity Improvement Tools.

Responsibilities

  • Ensure manpower allocation meets production requirements and operational goals.
  • Communicate key information to stakeholders for operational coordination.
  • Lead and train manpower for quality performance and production requirements.
  • Oversee and adjust resource allocation to maintain production processes.
  • Conduct studies to establish Standard Operating Procedures (SOPs).
  • Monitor daily operations to maintain product quality and efficiency.

Skills

Analytical skills
Communication skills
Problem-solving skills
People management skills
Interpersonal skills

Education

Bachelor's degree in Industrial Engineering/Manufacturing Engineering or related field

Job description

A leading food manufacturing company based in Bulacan, Philippines is seeking a qualified individual to manage manpower allocation and oversee production processes. The ideal candidate will hold a Bachelor's degree in Industrial Engineering or a related field, possess strong analytical, communication, and problem-solving skills, and have the ability to motivate and train teams to ensure quality performance. Responsibilities include managing production requirements, conducting performance studies, and upholding food safety standards.
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