Line Cook: Fresh Prep, Plating & Fast-Paced Kitchen

SMKC; Bohol; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Employee Discount

Free Meals

Job summary

A local restaurant in Bohol is seeking a Cook responsible for preparing, cooking, and presenting quality food according to standards. The ideal candidate will maintain hygiene, work under pressure, and collaborate with kitchen staff. A high school diploma and prior cooking experience are preferred along with food safety certification. This is a full-time, on-site role in a busy kitchen environment.

Qualifications

• Prior experience as a Cook in a commercial or restaurant kitchen preferred.
• Food safety/hygiene certification is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare, season, and cook menu items according to standard recipes and portion guidelines.
• Ensure all dishes are plated and presented consistently and attractively.
• Maintain hygiene and safety standards in the kitchen.

Skills

Cook Skill

Self-Starter

Kitchen Hygiene

Stewarding

Mise‑En‑Place

Discretion

Written and Verbal Communication Skills

Heavy Lifting

Attention to Details

Education

High school diploma or equivalent

Culinary training

Job description

A local restaurant in Bohol is seeking a Cook responsible for preparing, cooking, and presenting quality food according to standards. The ideal candidate will maintain hygiene, work under pressure, and collaborate with kitchen staff. A high school diploma and prior cooking experience are preferred along with food safety certification. This is a full-time, on-site role in a busy kitchen environment.