Line Cook

Webforest Digital Solutions; Lumbia; On-site; PHP 240,000 - 360,000; Full time

Job summary

Webforest Digital Solutions is seeking a skilled cook to join their kitchen team, specializing in authentic Japanese dishes. The ideal candidate will ensure high-quality food preparation, maintain a clean working environment, and collaborate effectively with kitchen staff. This role offers the opportunity to showcase culinary skills and contribute to a dynamic dining experience.

Qualifications

• Experience in a kitchen environment with knowledge of Japanese cuisine.
• Ability to work on various kitchen stations efficiently.
• Strong communication skills to coordinate with kitchen and front-of-house staff.

Responsibilities

• Prepare and cook a variety of Japanese dishes to high standards.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality and safety compliance.

Skills

Food Safety

Cooking Techniques

Teamwork

Time Management

Job description

Key Responsibilities

1. Food Preparation and Cooking:
   • Prepare and cook menu items, including sushi, sashimi, tempura, ramen, and other traditional Japanese dishes.
   • Follow precise recipes, portion sizes, and presentation guidelines to ensure consistent quality and authenticity.
   • Set up and stock stations with necessary supplies and ingredients before service begins.
   • Ensure that all food is prepared in a timely and efficient manner, adhering to the restaurant’s standards.
2. Station Management:
   • Work on different kitchen stations (grill, fryer, sushi bar, etc.) as needed, mastering the techniques for each.
   • Maintain cleanliness and organization of assigned station, ensuring proper setup for the next shift.
   • Monitor food storage areas to ensure freshness, quality, and food safety.
   • Coordinate with other kitchen staff to ensure smooth operation during service hours.
3. Quality Control:
   • Taste and inspect dishes before they are served to ensure flavor, texture, and presentation meet the restaurant’s standards.
   • Ensure proper cooking times and temperatures are followed, and avoid overcooking or undercooking food.
   • Keep an eye on portion control to minimize food waste and ensure consistency in serving sizes.
4. Health and Safety Compliance:
   • Follow food safety and sanitation procedures, ensuring all food is handled safely and prepared in a clean environment.
   • Properly store and label food items, monitoring their expiration dates to avoid spoilage.
   • Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
   • Use kitchen equipment safely and report any malfunctions or damage to management.
5. Collaboration and Teamwork:
   • Work closely with the head chef, sous chef, and other kitchen staff to ensure coordinated and efficient service.
   • Assist in food prep work, such as chopping vegetables, preparing sauces, or marinating meats, as needed.
   • Help train junior kitchen staff or new hires in basic food preparation and cooking techniques.
   • Communicate effectively with servers and front-of-house staff to ensure that special requests or dietary restrictions are met.
6. Inventory and Supplies:
   • Assist in monitoring food inventory levels, reporting shortages, and ensuring that stations are stocked appropriately.
   • Help with receiving and storing food deliveries, ensuring proper storage methods are followed to maintain freshness.