Lead Baker & Artisanal Pastry Leader

Julie's Franchise Corporation; Mandaue; On-site; PHP 335,000 - 580,000; Full time

Job summary

Julie’s Franchise Corporation in the Philippines is seeking an experienced chef for a hands-on kitchen position that focuses on artisanal preparation, high-quality presentation, and mentoring staff. The role requires maintaining strict food safety and hygiene standards in a fast-paced kitchen environment.

You will collaborate with management on menu planning, special events, and promotions, while ensuring consistent taste and product quality across daily operations. Work location is in person.

Qualifications

• Proven experience as a Chef, Bakery, Café or Hotel role.
• Solid knowledge of traditional and modern cooking techniques.
• Experience with handcrafted foods and specialty ingredients.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Ensure consistent food quality, taste, and presentation.
• Manage food preparation and inventory.
• Maintain food safety, sanitation, and kitchen hygiene standards.
• Train and mentor kitchen staff on artisanal cooking techniques and best practices.
• Collaborate with management on menu planning, events, and promotions.

Skills

Proven experience as a Chef

Craft cooking techniques

Staff training & mentoring

Fast-paced environment

Job description

Julie’s Franchise Corporation in the Philippines is seeking an experienced chef for a hands-on kitchen position that focuses on artisanal preparation, high-quality presentation, and mentoring staff. The role requires maintaining strict food safety and hygiene standards in a fast-paced kitchen environment.

You will collaborate with management on menu planning, special events, and promotions, while ensuring consistent taste and product quality across daily operations. Work location is in person.