Kitchen Team Member: Prep, Cook, & Clean

Silantro Fil-Mex Cantina Group of Companies; Baguio; On-site; PHP 201,000 - 312,000; Full time

Job summary

Silantro Fil-Mex Cantina Group of Companies in the Philippines is seeking kitchen staff to support prep, cooking, cleaning, and service in a busy kitchen environment. You will join a team that values hygiene and high-quality food delivery to customers.

You will assist in food preparation, cooking and plating, while maintaining cleanliness, stock levels, and safety standards to ensure smooth operations during service.

Responsibilities

• Food Preparation: Assist in preparing ingredients, chopping vegetables, and portioning meat or other proteins.
• Cooking: Assist in cooking and assembling dishes according to set recipes or under the guidance of the head chef.
• Cleaning and Sanitation: Maintain cleanliness in the kitchen area, including washing dishes, sanitizing surfaces, and ensuring equipment is clean and in working order.
• Stock Management: Assist in inventory management by monitoring stock levels, restocking ingredients, and notifying supervisors of low inventory.
• Assistance During Service: Support the kitchen team during busy periods by ensuring timely preparation and plating of food items.
• Adherence to Safety Standards: Follow proper food safety and sanitation procedures, including handling and storing food items at correct temperatures.
• Collaboration: Work closely with other kitchen staff members to ensure smooth operation and efficient service.
• Compliance: Adhere to health and safety regulations and company policies at all times.
• Flexibility: Willingness to take on various tasks and responsibilities as assigned by the kitchen manager or head chef.

Job description

Silantro Fil-Mex Cantina Group of Companies in the Philippines is seeking kitchen staff to support prep, cooking, cleaning, and service in a busy kitchen environment. You will join a team that values hygiene and high-quality food delivery to customers.

You will assist in food preparation, cooking and plating, while maintaining cleanliness, stock levels, and safety standards to ensure smooth operations during service.