Kitchen Supervisor: Lead Team, Ensure Quality & Efficiency

Bossjob

Philippines

On-site

PHP 201,000 - 312,000

Full time

8 days ago

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Benefits offered by this job

13th month pay
Rice allowance
Transportation allowance
Laundry allowance
Birthday incentives
Uniform provided
Team-building activities

Job summary

Bossjob is seeking a hands-on Kitchen Supervisor to lead daily kitchen operations in a fast-paced café setting. You will supervise cooks, helpers, and support staff, ensuring high-quality food and timely service while enforcing sanitation standards.

The ideal candidate brings kitchen leadership experience, strong knowledge of food safety, and the ability to manage inventory and staff schedules. Weekend and shift work is expected in this role.

Qualifications

  • Must have leadership experience in a kitchen environment.
  • Solid understanding of food safety standards and sanitation.
  • Experience managing inventory, food costs, and supplies.
  • Ability to schedule staff and supervise daily operations.
  • Fluent in English and able to work weekends/shift schedules.

Responsibilities

  • Oversee daily kitchen operations to ensure smooth workflow and timely service.
  • Lead and supervise kitchen staff; assign tasks and provide coaching.
  • Ensure recipes, portions, sanitation, and cleanliness meet standards.
  • Monitor inventory, control costs, and minimize waste.
  • Coordinate staff scheduling and deployment for events and peak periods.
  • Ensure opening/closing procedures and proper storage and record-keeping.

Skills

Leadership
Food safety
Inventory control
Staff scheduling
English fluency

Education

Senior High School diploma
Culinary education (advantage)

Job description

Bossjob is seeking a hands-on Kitchen Supervisor to lead daily kitchen operations in a fast-paced café setting. You will supervise cooks, helpers, and support staff, ensuring high-quality food and timely service while enforcing sanitation standards.

The ideal candidate brings kitchen leadership experience, strong knowledge of food safety, and the ability to manage inventory and staff schedules. Weekend and shift work is expected in this role.

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