Kitchen Production Specialist - Food Safety & Quality

Tortelloni Corporation; Murcia; On-site; PHP 201,000 - 268,000; Full time

Job summary

Tortelloni Corporation is seeking a kitchen production associate in the Philippines to support safe, efficient preparation, cooking, handling, storage, and packaging of food products. The role contributes to product quality, food safety, sanitation, and adherence to production standards.

You will follow recipes and specifications, maintain hygiene, and work as part of a production team to ensure consistent results and compliance with GMP requirements.

Qualifications

• Experience in food preparation or kitchen production.
• Knowledge of GMP and food safety procedures.
• Ability to follow recipes and production instructions precisely.
• Strong attention to detail when handling ingredients and records.
• Team player with ability to work under supervision.

Responsibilities

• Perform food preparation, ingredient measuring, thawing, cutting, mixing, cooking, and other kitchen production activities.
• Follow approved recipes, production instructions, and product specifications.
• Ensure proper handling, storage, cooling, and packaging of food products.
• Maintain cleanliness and sanitation of work areas, equipment, utensils, and kitchen facilities.
• Strictly observe GMP, personal hygiene, proper handwashing, and food safety procedures.
• Prevent cross-contamination and allergen cross-contact during food preparation and handling.
• Monitor product quality and immediately report defective products, process deviations, and food safety concerns.
• Follow FIFO/FEFO and proper labelling and identification of raw materials and finished products.
• Complete assigned production and cleaning records accurately.
• Perform other duties related to kitchen operations as assigned by the immediate supervisor.

Skills

Food prep

Kitchen production

Food safety

Attention to detail

Job description

Tortelloni Corporation is seeking a kitchen production associate in the Philippines to support safe, efficient preparation, cooking, handling, storage, and packaging of food products. The role contributes to product quality, food safety, sanitation, and adherence to production standards.

You will follow recipes and specifications, maintain hygiene, and work as part of a production team to ensure consistent results and compliance with GMP requirements.