Kitchen OJT

Makrosa Resto Bar Corporation; Taguig; On-site; PHP 100,000 - 400,000; Full time

Job summary

Makrosa Resto Bar Corporation is seeking a motivated On-the-Job Trainee (OJT) for its kitchen team. The role involves assisting with food preparation and maintaining hygiene standards, ideal for culinary students looking to gain practical experience in a dynamic restaurant environment. Trainees must be physically fit and willing to learn while following safety protocols.

Qualifications

• Must have an official OJT endorsement letter from school.
• Physically fit and able to stand for long hours.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist chefs with food preparation tasks (chopping, peeling, etc.).
• Maintain cleanliness of kitchen tools and equipment.
• Follow food safety guidelines during kitchen operations.

Skills

Ability to follow instructions

Teamwork

Willingness to learn

Education

Currently enrolled in a Culinary, Hospitality, or HRM course

Job description

Job Summary:

We are looking for a motivated On-the-Job Trainee (OJT) to join our kitchen team. The OJT will assist in basic food preparation, kitchen maintenance, and support daily operations. This role is ideal for culinary students or hospitality trainees seeking real-world kitchen experience in a fast-paced restaurant environment.

Key Responsibilities:

• Assist chefs and kitchen staff with food preparation tasks (e.g., chopping, peeling, portioning).

• Maintain cleanliness and sanitation of kitchen tools, surfaces, and equipment.

• Help in receiving and storing ingredients and supplies properly.

• Follow food safety guidelines and kitchen protocols.

• Support kitchen operations during meal service as needed.

• Perform other kitchen-related tasks as assigned by supervisors.

Qualifications:

• Must be currently enrolled in a Culinary, Hospitality, or HRM course.

• With an official OJT endorsement letter from school.

• Willing to learn and work in a fast-paced kitchen environment.

• Can follow instructions and work well with others.

• Physically fit and able to stand for long hours.

Working Conditions:

• Shifting schedule depending on restaurant operations.

• Kitchen environment – exposure to heat, sharp tools, and cleaning chemicals.