Kitchen Manager

Crimson Resort and Spa, Mactan; Cebu City; On-site; PHP 100,000 - 400,000; Full time

Job summary

Crimson Resort and Spa Mactan seeks a Kitchen Manager to oversee kitchen operations. This role entails coordinating recipe management, inventory control, and cost analysis under the direction of the Executive Chef. Ideal candidates should exhibit strong management skills and experience in a kitchen environment, ensuring adherence to resort policies and standards.

Qualifications

• Experience in a food & beverage management role.
• Strong organizational and leadership skills.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Prepare and review recipe costing.
• Manage kitchen and beverage inventory.
• Monitor daily food wastage.

Skills

Inventory Management

Cost Control

Menu Coordination

Recipe Management

F&B Analysis

Education

Degree in Culinary Arts or related field

Tools

LS Central

Business Central

Job description

Lapu-Lapu City, Cebu, Philippines
Crimson Resort and Spa, Mactan

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

JOB SUMMARY:

Under the supervision of the Executive Chef, the Kitchen Manager ensures proper execution of assigned tasks, including reviewing F&B cost reports, recipe management, costing, process flow, inventory counting, and physical inspections. Tasks are initiated in both Business and LS Central systems. The Kitchen Manager reports to the Director of Food & Beverage and the Executive Chef, ensuring UOMS accuracy in units and quantities used.

JOB DESCRIPTION:

• Prepare & review recipe costing regularly in LS Central based on approved recipes.
• Coordinate with the Executive Chef and Outlet Managers on price and menu updates in LS Central and Business Central.
• Manage kitchen & beverage inventory across outlets and raise purchase requisitions as needed.
• Monitor and record inter-outlet or kitchen transfers daily in LS Central.
• Measure daily food wastage and aim to minimize it.
• Maintain F&B cost control by analyzing production reports in LS Central.
• Ensure UOMS and item requests are defined in the item Masterfile; request creation if missing.
• Keep immediate superiors informed of significant issues.
• Perform duties efficiently following resort policies to support management decision-making.
• Maintain good relationships with resort staff to promote a harmonious work environment.
• Represent Crimson Resort & Spa Mactan positively to the public.
• Practice Crimson Hospitality's Guiding Principles and Core Values.
• Perform additional duties as assigned by superiors.

Additional responsibilities include adherence to company policies, attendance procedures, communication in meetings, guest relations, lost and found procedures, emergency response knowledge, equipment care, grooming standards, participation in training and activities, environmental policy compliance, and day-to-day practice of guiding principles. Perform other functions delegated by management.