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Job summary
A culinary services company located in the Philippines is seeking individuals to assist in food preparation, maintain kitchen organization, and ensure excellent customer service during dining hours. Ideal candidates should possess a Bachelor’s degree in Culinary Arts and have 1-3 years of experience in a related role. Strong communication and teamwork skills, along with a passion for food, are essential for success in this position.
Qualifications
1-3 years of experience in a culinary role.
Team player with attention to detail.
Passion for food and service.
Responsibilities
Assist in food preparation and cooking as per established menus.
Maintain cleanliness and organization within the kitchen and dining area.
Ensure adherence to food safety and hygiene standards.
Support inventory management and stock rotation.
Provide excellent customer service during dining hours.
Skills
Ability to work in a fast-paced environment
Strong communication skills
Education
Bachelor’s degree in Culinary Arts or related field
Job description
Assist in food preparation and cooking as per established menus.
Maintain cleanliness and organization within the kitchen and dining area.
Ensure adherence to food safety and hygiene standards.
Support inventory management and stock rotation.
Provide excellent customer service during dining hours.
Requirements
Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
Experience Level: 1-3 years
Skills and Competencies: Ability to work in a fast-paced environment, strong communication skills
Qualities and Traits: Team player, attention to detail, passion for food and service