Kitchen Assistant

Expressions Stationery Shop Inc.; Makati; On-site; PHP 100,000 - 400,000; Full time

Job summary

A premier dining establishment in Makati is seeking a Kitchen Staff member to assist in preparing high-quality dishes while ensuring kitchen standards for cleanliness and organization. The ideal candidate should have a Senior High school diploma, at least 2 years of experience in a culinary setting, and possess strong communication skills. This role offers a chance to grow within a fast-paced and collaborative team environment.

Qualifications

• Senior High school diploma or equivalent required.
• Culinary training or relevant experience in food preparation is a plus.
• Experience of at least 2 years in a kitchen or food preparation setting is preferred.

Responsibilities

• Assist in the preparation of ingredients and dishes according to menu standards.
• Maintain cleanliness and organization of the kitchen.
• Assist with inventory management and stock control.
• Operate kitchen equipment safely and efficiently.
• Work effectively with kitchen and service staff.
• Follow health and safety regulations.

Skills

Fast-paced environment

Attention to detail

Strong communication skills

Education

Senior High school diploma or equivalent

Culinary training or relevant experience

Job description

As a Kitchen Staff member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant’s standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you’re an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo’s menu standards. Ensure proper food handling, storage, and cleanliness.
• Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.
• Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.
• Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.
• Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.
• Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.

Qualifications

• Educational Background: Senior High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.
• Experience: Experience of at least 2 years in a kitchen or food preparation setting is preferred.
• Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.