Kitchen Administrator

Link Business Process Inc.; Santa Rosa; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading company in food services is looking for a Kitchen Administrative Staff to manage inventory, handle cashier duties, and prepare purchase requests. The ideal candidate should have a year of experience in a fast-paced kitchen environment, enjoy multitasking, and work well under pressure. Fresh graduates are also encouraged to apply for this dynamic role.

Qualifications

• At least 1 year of experience in a fast-paced kitchen environment.
• Experience with cashiering and inventory management.
• Ability to multitask and work effectively under pressure.

Responsibilities

• Perform kitchen administrative tasks including inventory checks and order management.
• Handle cashiering and financial administrative tasks.
• Prepare purchase requests for kitchen needs.

Skills

Multitasking

Teamwork

Communication

Tools

POS

Job description

1. Performs Kitchen Administrative works such as inventory checks, order preparation and management, dispatch, and completes food storage logs.

2. In charge of maintenance and ordering process for all platforms such as website, online, and walk-in.

3. In charge of cashiering and all financial administrative tasks for safekeeping and transmittal to Finance Department.

4. Prepares Purchase Request Form (PRF) for all kitchen needs such as repair and replacement, replenishment of inventory, tools and equipment, and others upon approval of the Head Chef.

5. Notifies and coordinates with Category Buyer (F&B/Kitchen) for all kitchen needs as approved by the Head Chef.

6. Helps on checking of deliveries together with the Commis III Chefs, ensuring that products and specifications and quantities are met.

7. Maintains and builds strategies for effective queuing process for all pick-up and walk-in orders.

8. Stocking up all necessary administrative materials for Kitchen Operations.

9. To fulfill any related administrative tasks supervised by the Head Chef.

QUALIFICATIONS:

1. Candidate must have at least 1 year of experience in a fast-paced/quick service kitchen environment.

2. Know how to use POS and experience in inventory (Cashier Experience).

3. Ability to multitask and work effectively under pressure.

4. Teamwork and communication skills are needed.

5. Fresh graduates are welcome to apply