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Junior Sous Chef (168185)

Shangri-La Hotels and Resorts

Makati

On-site

PHP 100,000 - 400,000

Full time

Today
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Job summary

A luxury hotel in Manila is seeking a Junior Sous Chef to support kitchen operations and ensure high food quality standards. The ideal candidate has experience in a luxury restaurant or 5-star hotel and a passion for the culinary arts. This role involves assisting the Executive Chef and contributing creatively to menu development. Candidates must be fluent in English and committed to excellence in food service.

Qualifications

  • Experience in luxury restaurant or 5-star hotel environment.
  • Ability to work shifts.
  • Strong attention to detail.

Responsibilities

  • Assist and support the Executive Chef in kitchen operations.
  • Ensure high quality of food and beverage at all times.
  • Support daily menu planning.

Skills

Passion for Food & Beverage
Team player
Creativity
Communication in English
Job description

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila2s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Junior Sous Chef.

Responsibilities
  • Assist and support the Executive Chef in the overall operations of the kitchen
  • Ensure high quality of food & beverage is provided at all times
  • Support daily menu planning and design
  • Assist in supervising the daily operation of the kitchen
  • Maximise profitability for the outlet
Qualifications
  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • A self-starter and a teamplayer
  • Committed to serving food of the highest quality
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys being challenged
  • Willing to work shifts

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