Junior accountant

Anyone Can Cook Inc.; Quezon City; On-site; PHP 300,000 - 500,000; Full time

Job summary

Anyone Can Cook Inc. is seeking a Junior Accounting Process Supervisor to learn and lead a team in a fast-paced food service environment. The role focuses on running and improving operations, managing a team, and driving projects for innovation.

You will document standards, establish procedures, train staff, monitor performance, and use data to identify and implement process improvements that enhance efficiency and service quality in the commissary, stores, and operations.

Qualifications

• Bachelor’s degree required.
• 1–2 years work experience preferred.
• Natural desire to be of service to others (customers, team).
• Willingness to undertake unfamiliar tasks or situations.
• Initiative to figure things out and perseverance to try again when things don’t go as planned.

Responsibilities

• Be a subject matter expert of team operations.
• Know the operational work of your assigned department and perform responsibilities.
• Document standards and operating procedures to update the operations manual.
• Be an analytical and action-oriented problem solver.
• Identify root causes of recurring issues and propose solutions.
• Assess effectiveness of solutions and adapt until resolved.
• Be a clear and effective team manager.
• Define responsibilities and expectations for each member.
• Train and accredit team members and develop training materials.
• Monitor performance and provide feedback for development.
• Design data gathering to gain performance insights.
• Identify opportunities for process, tools, and skills improvements.
• Conceptualize and realize projects that improve processes and bring goals closer.

Education

Bachelor’s degree in Business, Humanities, Psychology, Engineering, Hospitality or any related course

Job description

Job Description:

As a Junior Accounting Process Supervisor, you’ll be assigned to the department that aligns with your strengths. There, you will learn the different aspects of leading a team in a fast-paced food service environment - running and continuously improving operations, managing a team, spearheading projects for innovation.

What You Will Do

We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact.

Through a Combination Of Practical Assignments And Much Time Spent In Team Operations, You Are Expected To Achieve The Following Milestones

Be a subject matter expert of team operations

Know, in depth, the operational work of your assigned department by performing the responsibilities yourself

Document standards and operating procedures to establish/update the operations manual

Be an analytical and action-oriented problem solver

Recognize recurring issues that affect operations and identify its real root cause.

Propose and implement process-driven solutions to prevent recurrence of issues

Assess effectiveness of solution and adapt until the problem is resolved

Be a clear and effective team manager

Clearly define the responsibilities and expectations of each team member

Effectively train and accredit team members, developing and utilizing appropriate materials and methods

Monitor performance and provide feedback to guide continued development

Be a creative and system-based innovator

Design and implement data gathering to gain clear insight on performance

Combining data and experience, identify opportunities for further improvement of processes, tools, skills of the team

Conceptualize and realize projects that innovate the way we do things with the aim of coming closer to our goals

What You Need To Succeed

Bachelor’s degree in Business, Humanities, Psychology, Engineering, Hospitality or any related course

Preferably with 1-2 years work experience

Natural desire to be of service to others - our customers, team members, co-workers

Openness to undertake unfamiliar tasks or situations

Initiative to figure things out and perseverance to try again when things don’t go as planned

About The Company

Anyone Can Cook is a food company that grew its name by consistently upholding its commitment to quality in the making of products, whether for institutional accounts (including the most popular of coffee chains) or through its own Purple Oven stores.

It was able to do so with the commitment of all the people who worked behind the scenes as a team, collaborating with the different facets involved in the making of a good thing - suppliers, personnel, contractors, creatives, auditors, and others.

Today, it hopes to face what currently challenges us, recognizing this as opportunity, embracing fully what is exciting ahead. We would like to enhance the team with extraordinary individuals who resonate with and value the desire to keep quality present in all aspects of the work - in the commissary, stores, offices, and everything in between.

The Search Is On For Individuals Who

want to contribute their creative talents, organization skills and disciplined work ethic to a team that is still learning and growing

have both the confidence to lead others and the openness to learn how to tackle challenges on the job

are prepared to offer their commitment long term, will not give up so easily when there are stumbling blocks

Requirements: