Food Ops Leadership Trainee: Quality & Innovation

Lyceum of the Philippines University Batangas; Quezon City; Vor Ort; Vollzeit

Jobbeschreibung

Overview

As a Management Trainee, you’ll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running and continuously improving operations, managing a team, conceptualizing and realizing projects for innovation.

Program Approach

We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact. Through a combination of classroom instructions, practical assignments and your initiative to learn through time spent in operations, you potentially can become a confident, service-oriented leader who is:

• A master of team operations
• An investigative and action-oriented problem solver
• A clear and effective team manager
• A data-driven analyst and forecaster
• A creative and systems-grounded innovator

How much of this potential is realized is a direct result of your effort and abilities.

What you need to succeed

• Bachelor’s degree in Business, Engineering, Science, or any related course
• 1-2 years work experience OR if a fresh graduate, at least a year of leadership experience in an academic or extra-curricular setting
• Natural desire to be of service to others – our customers, team members, co-workers
• Openness to undertake unfamiliar tasks or situations
• Initiative to figure things out and perseverance to try again when things don’t go as planned

About the Company

Anyone Can Cook is a food company that grew its name by consistently upholding its commitment to quality in the making of products, whether for institutional accounts (including the most popular of coffee chains) or through its own Purple Oven stores.

It was able to do so with the commitment of all the people who worked behind the scenes as a team, collaborating with the different facets involved in the making of a good thing – suppliers, personnel, contractors, creatives, auditors, and others.

Today, it hopes to face what currently challenges us, recognizing this as opportunity, embracing fully what is exciting ahead. We would like to enhance the team with extraordinary individuals who resonate with and value the desire to keep quality present in all aspects of the work – in the commissary, stores, offices, and everything in between.

The search is on for individuals who:

• want to contribute their creative talents, organization skills and disciplined work ethic to a team that is still learning and growing
• have both the confidence to lead others and the openness to learn how to tackle challenges on the job
• are prepared to offer their commitment long term, will not give up so easily when there are stumbling blocks