HEAD CHEF

Linkage Web Development; Angeles; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading restaurant concept in Pampanga is seeking a Head Chef to oversee kitchen operations and menu development. This role requires strong leadership skills and experience in culinary arts, with opportunities for growth and professional development in a vibrant environment.

Benefits

Competitive salary

Statutory Benefits (SSS, PhilHealth, Pag-IBIG, 13th month pay)

Performance and Quality Bonuses

Sales and Revenue Based Bonuses

Opportunity for growth, training and promotion

Qualifications

• Minimum 5 years of experience in Head Chef or equivalent leadership role.
• Expertise in American, Filipino, Korean cuisine preferred.
• Ability to train and motivate a kitchen team.

Responsibilities

• Oversee menu planning and recipe development aligned with brand identity.
• Lead and mentor kitchen team; ensure compliance with safety standards.
• Manage inventory control and supplier relations.

Skills

Menu Planning

Inventory Control

Kitchen Management

Team Leadership

Food Hygiene

Education

Culinary Degree or Equivalent Professional Training

Job description

About The Role

We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment.

Key Responsibilities

• Menu Planning and Recipe Development – includes designing cost and innovate menus aligned with brand identity
• Food Preparation and Cooking – oversee daily operations and food preparations.
• Lead and mentor kitchen team members.
• Inventory control and cost efficiency, includes supplier relations and waste management.
• Maintain compliance with safety and hygiene standards.
  
  

What We Expect (Skills And Qualifications)

Must Haves

• Minimum 5 years of experience in Head Chef role or equivalent leadership role.
• Culinary Degree or Equivalent Professional training (Expertise in American, Filipino, Korean Cuisine preferred)
• Ability to train, lead and motivate a team of cooks and kitchen staff.
• Strong skills in menu planning, inventory control and kitchen management.
• High standards in food hygiene, preparation and presentation.
• Flexibility to work nights, weekends and holidays as needed.
  
  

Compensation And Benefits

• Competitive salary starts at (PHP 45,000 – 100,000)
• Statutory Benefits (SSS, PhilHealth, Pag-IBIG and 13th month pay)
• Performance and Quality Bonuses
• Sales and Revenue Based Bonuses, includes tip share and service charge.
• Opportunity for growth, training and promotion.