Guest Services Cashier — Flexible Hours & Dining

Making Fine Beverage Corporation

Pasay

On-site

PHP 179,000 - 290,000

Full time

5 days ago
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Benefits offered by this job

Company Christmas gift
Employee discount
Flextime
Opportunities for promotion
Paid training
Promotion to permanent employee

Job summary

Making Fine Beverage Corporation in Metro Manila is looking for a friendly, guest-focused team member to join our hospitality team. You will welcome guests, keep the dining area spotless, and support food and beverage service with efficiency and care.

The ideal candidate has a high school diploma or hospitality training, less than 1 year of dining experience, strong communication skills, and a willingness to work flexible hours including evenings and weekends. Training will be provided.

Qualifications

  • High School Diploma or Diploma in hospitality management or a related field.
  • Less than 1 year of experience in a dining setting.
  • Strong attention to detail.
  • Customer-oriented mindset.
  • Proficient in written and verbal communication.
  • Ability to work in a fast-paced environment and stay organized.
  • Willingness to work flexible hours, including evenings and weekends.

Responsibilities

  • Welcome and assist guests in a friendly and professional manner
  • Ensure the dining area is clean, organized, and ready for guests
  • Maintain kitchen hygiene and adhere to health and safety regulations
  • Assist with food and beverage service, ensuring prompt and efficient accommodation

Skills

Attention to detail
Customer service mindset
Written and verbal communication
Fast-paced environment
Organizational skills

Education

High School Diploma

Job description

Making Fine Beverage Corporation in Metro Manila is looking for a friendly, guest-focused team member to join our hospitality team. You will welcome guests, keep the dining area spotless, and support food and beverage service with efficiency and care.

The ideal candidate has a high school diploma or hospitality training, less than 1 year of dining experience, strong communication skills, and a willingness to work flexible hours including evenings and weekends. Training will be provided.

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