Guest-Focused F&B Attendant — Restaurant Opening

Omnivores Manila Inc.; Makati; On-site; PHP 201,000 - 290,000; Full time

Job summary

Omnivores Manila Inc. invites applications for a Food and Beverage Attendant to join during the restaurant's opening in Poblacion, Makati. The role focuses on delivering exceptional dining service, maintaining cleanliness, and ensuring accurate service of food and drinks.

Successful candidates will have senior high school education or higher, with preference for those with F&B or hospitality experience, strong communication, and the ability to work in a fast-paced environment and flexible shifts.

Qualifications

• At least Senior High School graduate; college-level or graduate is an advantage.
• Previous experience in food and beverage, restaurant, hotel, or customer service operations is preferred.
• Knowledge of basic food safety and sanitation practices is an advantage.
• Good communication and interpersonal skills.
• Customer-service oriented with a pleasant and professional attitude.
• Able to work effectively in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Willing to work in Poblacion, Makati.
• Physically fit and able to stand and move for extended periods.

Responsibilities

• Provide excellent dining service to guests.
• Ensure food and beverages are served efficiently and accurately.
• Maintain cleanliness and proper table setup.
• Uphold food safety and sanitation standards.
• Contribute to guest satisfaction during opening phase.

Skills

Communication

Customer service

Interpersonal skills

Fast-paced environment

Shift work

Physical fitness

Food safety knowledge

Education

Senior High School

College-level or graduate

Job description

Omnivores Manila Inc. invites applications for a Food and Beverage Attendant to join during the restaurant's opening in Poblacion, Makati. The role focuses on delivering exceptional dining service, maintaining cleanliness, and ensuring accurate service of food and drinks.

Successful candidates will have senior high school education or higher, with preference for those with F&B or hospitality experience, strong communication, and the ability to work in a fast-paced environment and flexible shifts.