Guest Experience Crew — Flexible Shifts (Food & Beverage)

Lyntoria Food Corporation; Quezon City; On-site; PHP 201,000 - 268,000; Full time

Job summary

Lyntoria Food Corporation in Quezon City is seeking a Service Crew member to be the face of the brand, delivering friendly, efficient service at points of sale and ensuring guests leave satisfied with their experience.

You will take orders, process payments, prepare and serve food, and maintain cleanliness while adhering to health and safety standards. Training will be provided for those new to food service, with shifts including evenings and weekends.

Qualifications

• Strong customer service mindset with confident communication skills.
• Ability to work efficiently in a fast-paced retail and food service environment.
• Basic numeracy and cash handling with POS systems.
• Willingness to work evenings, weekends and holidays.
• Attention to cleanliness and food safety.
• Positive attitude and calmness under pressure.
• Training provided for those new to the role.

Responsibilities

• Greet customers warmly and provide friendly, efficient service at POS and interaction points.
• Take orders accurately and ensure processes are correct and prompt.
• Prepare and serve food and beverages according to standards.
• Maintain cleanliness in customer-facing areas, including seating and counters.
• Handle inquiries and resolve concerns professionally.
• Process payments and operate cash registers accurately.
• Assist with stocking shelves and merchandising as required.
• Follow health and safety regulations and food handling protocols.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Cash handling

Shift flexibility

Attention to detail

Positive attitude

Education

Food handling certification

Job description

Lyntoria Food Corporation in Quezon City is seeking a Service Crew member to be the face of the brand, delivering friendly, efficient service at points of sale and ensuring guests leave satisfied with their experience.

You will take orders, process payments, prepare and serve food, and maintain cleanliness while adhering to health and safety standards. Training will be provided for those new to food service, with shifts including evenings and weekends.