A modern Japanese restaurant in Quezon City is seeking a dedicated team member for customer service and dining area management. Responsibilities include greeting customers, taking orders, serving food, and managing inquiries to ensure guest satisfaction. The ideal candidate should have a high school diploma, possess excellent communication skills, and have 1-3 years of experience in hospitality. The job requires a positive attitude and the ability to work flexible hours, including weekends and holidays.
Qualifications
1–3 years experience in a hospitality or food service role.
Ability to handle cash and process payments accurately.
Responsibilities
Greet and seat customers in a friendly manner.
Take customer orders accurately and efficiently.
Serve food and beverages per restaurant standards.
Manage customer inquiries and complaints to ensure satisfaction.
Maintain cleanliness and organization of the dining area.
Skills
Excellent communication skills
Strong hospitality skills
Positive attitude
Education
High School Diploma or equivalent
Job description
A modern Japanese restaurant in Quezon City is seeking a dedicated team member for customer service and dining area management. Responsibilities include greeting customers, taking orders, serving food, and managing inquiries to ensure guest satisfaction. The ideal candidate should have a high school diploma, possess excellent communication skills, and have 1-3 years of experience in hospitality. The job requires a positive attitude and the ability to work flexible hours, including weekends and holidays.