Global Inventory Planning Lead

Century Pacific Food, Inc.; Pasig; On-site; PHP 1,000,000 - 1,500,000; Full time

Job summary

Century Pacific Food, Inc. seeks an Inventory Planning and Control Lead to ensure timely and sufficient product availability through effective planning and lifecycle management.

The role develops planning strategies, standardizes processes across markets, and drives collaboration across supply chain and commercial teams. Responsibilities include leading end-to-end inventory planning, defining planning models, prioritizing strategic SKUs, coordinating depletion and transitions, and driving

Qualifications

• Bachelor’s degree in a related field (required).
• 7–10 years of experience in supply chain planning, inventory management, or production planning.
• Strong cross-functional collaboration across Sales, Marketing, QA, Manufacturing, Demand Planning, and Logistics.

Responsibilities

• Inventory Planning Leadership: Lead end-to-end inventory planning to ensure demand requirements are met by working closely with Plants, Tollers, and PPIC to secure timely and sufficient supply.
• Planning Strategy Development: Define and implement appropriate planning models (e.g., Make-to-Stock, Make-to-Order) based on product and market needs.
• Strategic SKU Focus: Identify and prioritize strategic SKUs for targeted planning and replenishment.
• Standardization Across Markets: Develop and implement standardized SKU lifecycle and inventory planning processes across Global Brands markets.
• Inventory Health Monitoring: Monitor inventory coverage and proactively address aging, excess, or obsolete stock.
• Depletion & Transition Planning: Coordinate depletion strategies for discontinued or slow-moving SKUs and support product transitions to minimize waste.
• Process Improvement: Identify planning process gaps and system limitations; lead continuous improvement initiatives.
• Documentation & Governance: Develop and maintain SOPs and planning-related documentation to ensure operational consistency and compliance.
• Cross-Functional Collaboration: Work closely with Sales, Marketing, QA, Demand Planning, Production Planning, and Logistics Operations to align supply and demand planning efforts.
• Risk Management: Proactively flag risks such as supply gaps, artwork delays, or forecast misalignments and implement mitigation plans.
• Supply Reviews: Lead regular inventory and availability reviews with Global Brands and Planning teams.

Skills

Inventory Planning

Supply Chain

Cross-functional Collaboration

Demand Planning

Logistics

Education

Bachelor’s degree in Supply Chain Management

Job description

Century Pacific Food, Inc. seeks an Inventory Planning and Control Lead to ensure timely and sufficient product availability through effective planning and lifecycle management.

The role develops planning strategies, standardizes processes across markets, and drives collaboration across supply chain and commercial teams. Responsibilities include leading end-to-end inventory planning, defining planning models, prioritizing strategic SKUs, coordinating depletion and transitions, and driving