FOOD SERVICE PRODUCTION CREW

Primesearch Service Provider Corporation; Pampanga; On-site; PHP 201,000 - 279,000; Full time

Benefits offered by this job

Life Insurance

Health & Wellness Insurance

Job summary

Primesearch Service Provider Corporation is seeking an entry-level cook in Pampanga. You will prepare and cook food items according to recipes and presentation standards, while helping maintain a clean, organized work area and ensuring food safety practices.

You will monitor inventory, assist with ordering, and support the team during peak service times. A high school diploma and less than 1 year of experience are required, along with good communication and teamwork abilities.

Qualifications

• Educational qualifications: High School diploma or equivalent.
• Experience level: Less than 1 year.
• Skills and competencies: Basic cooking skills and knowledge of food safety procedures.
• Responsibilities and duties: Ability to follow directions and work in a team-oriented environment.
• Qualities and traits: Strong communication skills and a positive attitude.

Responsibilities

• Prepare and cook food items in accordance with established recipes and presentation standards.
• Assist in setting up and maintaining a clean and organized work environment.
• Monitor food inventory levels and assist in ordering as necessary.
• Ensure proper food safety and sanitation procedures are followed.
• Provide support to team members during peak service times, ensuring efficient operations.

Skills

Basic cooking skills

Food safety procedures

Teamwork

Communication skills

Education

High School diploma or equivalent

Job description

Primesearch Service Provider Corporation

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Description

• Prepare and cook food items in accordance with established recipes and presentation standards.
• Assist in setting up and maintaining a clean and organized work environment.
• Monitor food inventory levels and assist in ordering as necessary.
• Ensure proper food safety and sanitation procedures are followed.
• Provide support to team members during peak service times, ensuring efficient operations.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: Less than 1 year
• Skills and Competencies: Basic cooking skills and knowledge of food safety procedures.
• Responsibilities and Duties: Ability to follow directions and work in a team-oriented environment.
• Qualities and Traits: Strong communication skills and a positive attitude.