Food Quality & Compliance Specialist

Doxo; Santa Maria; On-site; PHP 335,000 - 502,000; Full time

Benefits offered by this job

Competitive Salary with meal provision

Health Card

Government-Mandated Benefits

Learning Growth (Trainings)

Employee Engagement Activities

Annual Physical Exam

Company Shuttle (when applicable)

Job summary

Doxo is seeking a QA/QC Analyst in Sta. Maria, Bulacan to ensure raw materials and finished products meet quality standards. You will assist in GMP implementation, prepare COA and technical documents, and address non-conformances and customer complaints.

Requirements include a Bachelor's degree in Chemical Engineering, Chemistry, or Food Technology, familiarity with GMP, HACCP, and food safety, and willingness to work in Sta. Maria. Prior experience in food manufacturing is a plus.

Qualifications

• Bachelor's degree in Chemical Engineering, Chemistry, Food Technology or equivalent.
• Knowledgeable in GMP, HACCP, and Food Safety.
• Experience with QC analysis and food sensory analysis.
• Experience in the food manufacturing industry is a plus.
• Willing to work in Sta. Maria, Bulacan.

Responsibilities

• Analysis of raw materials and finished goods.
• Assist in the implementation of GMP.
• Prepares COA and other technical/product documents.
• Assist in handling non-conformance and customer complaints.
• Assist in implementing the company's food safety system.
• May be assigned to do other related Quality Control tasks.

Skills

GMP knowledge

HACCP knowledge

Food safety

QC analysis

Food sensory analysis

Education

Bachelor's degree in Chemical Engineering

Bachelor's degree in Chemistry

Bachelor's degree in Food Technology

Job description

Doxo is seeking a QA/QC Analyst in Sta. Maria, Bulacan to ensure raw materials and finished products meet quality standards. You will assist in GMP implementation, prepare COA and technical documents, and address non-conformances and customer complaints.

Requirements include a Bachelor's degree in Chemical Engineering, Chemistry, or Food Technology, familiarity with GMP, HACCP, and food safety, and willingness to work in Sta. Maria. Prior experience in food manufacturing is a plus.