Food Procurement Officer | Hybrid: Sourcing & Category Strategy

Jollibee Group; Metro Manila; Híbrido; PHP 360.000 - 720.000; Jornada completa

Descripción de la vacante

Jollibee Foods Corporation in Ortigas, Pasig City is looking for a Procurement Officer to support category management and global sourcing initiatives. You will help ensure alignment with procurement policies and work closely with the Category Manager and cross-functional teams.

This role requires a bachelor’s degree and at least one year in the food value chain, with a preference for experience in category management or procurement.

Formación

• Bachelor's degree in Supply Chain, Procurement, Business, Engineering, Sustainability, Agriculture, Food Science, Environmental Science, or a related field
• At least 1 year of professional experience and demonstrated knowledge of the food value chain
• Prior exposure to category management, procurement, or an engineering or operational environment is highly desirable
• Demonstrated success in supporting a multi-disciplinary team in a project-led environment
• Must be willing to work on a hybrid arrangement (2 days onsite and 3 days work-from-home per week) and be assigned in Ortigas, Pasig City.

Responsabilidades

• Contribute to category sourcing strategies and supplier onboarding.
• Collaborate with Global Procurement teams and internal stakeholders.
• Support Global Responsible Sourcing initiatives and compliance.
• Assist in on-site processes and drive continuous improvements.

Conocimientos

Category Management

Stakeholder engagement

Analytical thinking

Educación

Bachelor's degree in Supply Chain, Procurement, Business, Engineering, Sustainability, Agriculture, Food Science, Environmental Science, or a related field

Descripción del empleo

Jollibee Foods Corporation in Ortigas, Pasig City is looking for a Procurement Officer to support category management and global sourcing initiatives. You will help ensure alignment with procurement policies and work closely with the Category Manager and cross-functional teams.

This role requires a bachelor’s degree and at least one year in the food value chain, with a preference for experience in category management or procurement.