A local bakery in Nueva Ecija, Rizal is seeking enthusiastic staff to provide exceptional customer service. You will greet customers, take orders, and ensure food is served according to standards. Ideal candidates have experience in food service, strong communication skills, and a positive attitude. This role requires the ability to work in a fast-paced environment.
Qualifications
Previous experience in food service or customer service preferred.
Ability to stand for long periods and lift up to 25 lbs.
Responsibilities
Greet and assist customers in a friendly and professional manner.
Take food and beverage orders and relay them to kitchen staff.
Serve food and drinks in a timely and organized manner.
Ensure food is presented according to company standards.
Assist with setting up and clearing tables as needed.
Maintain cleanliness and organization of dining areas.
Handle customer inquiries, concerns, and requests.
Support team members in delivering exceptional service.
Follow health and safety guidelines to ensure food safety and sanitation standards are met.
Restock supplies and assist with inventory management as needed.
Skills
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Positive attitude and team-oriented
Knowledge of food safety regulations
Job description
Greet and assist customers in a friendly and professional manner.
Take food and beverage orders and relay them to kitchen staff.
Serve food and drinks in a timely and organized manner.
Ensure food is presented according to company standards.
Assist with setting up and clearing tables as needed.
Maintain cleanliness and organization of dining areas.
Handle customer inquiries, concerns, and requests.
Support team members in delivering exceptional service.
Follow health and safety guidelines to ensure food safety and sanitation standards are met.
Restock supplies and assist with inventory management as needed.
Previous experience in food service or customer service preferred.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Positive attitude and team-oriented.
Knowledge of food safety regulations.
Ability to stand for long periods and lift up to 25 lbs.