Food and Beverage Supervisor

Paradigma International Inc.; Taguig; On-site; PHP 600,000 - 800,000; Full time

Job summary

A leading restaurant company seeks a passionate Restaurant Manager in Taguig. You will be responsible for overseeing daily operations, ensuring food quality and cleanliness, and training staff to exceed customer service standards. Ideal candidates should possess leadership skills and experience in food and beverage operations.

Benefits

HMO after 1 year

Extra leaves after 1 year

Access to company events

Free trainings

Qualifications

• 1 - 2 years of restaurant and hotel experience required.
• Experience in food and beverage operations essential.
• Skills in handling and resolving complaints are necessary.

Responsibilities

• Assist in managing daily restaurant operations.
• Monitor product and labor costs to meet targets.
• Train staff on guest service principles.

Skills

Leadership

Quality consciousness

Business acumen

Job description

With HMO after 1 year, extra leaves after 1 year, access to company events and free trainings.

Location: Taguig
Responsibilities

• Responsible for assisting the management of all the restaurant’s daily operations

• Manage operations with passion and product knowledge

• Manage the restaurant to exceed standards in food quality, safety and cleanliness

• Consistently monitor product and labor costs to remain within targets

• Solicit guest feedback to understand the needs and wants of customers

• Train and coach staff on guest services principles, standards and practices

• Conduct staff and daily shift meetings and ensure compliance of staff to tasks

Requirements

• Experience in food and beverage operations

• At least 1 - 2 years of Restaurant and Hotel experience

• Demonstrate quality consciousness, leadership and business acumen

• Experience leading staff

• Experience handling and resolving complaints

• Position and compensation dependent on prior experience and interview performance