Food and Beverage Manager

O Hotel; Murcia; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

O Hotel is seeking an experienced Food & Beverage Manager to oversee daily operations of all food and beverage outlets. You will lead dining operations, manage service staff, control costs, and uphold high service and culinary standards.

Responsibilities include scheduling, staff training, guest issue resolution, and ensuring compliance with health and safety regulations while driving revenue and quality across all shifts.

Qualifications

• Experience in hotel or hospitality industry, specifically F&B operations.
• Strong team management and scheduling abilities.
• Understand cost control, inventory, and revenue optimization.

Responsibilities

• Oversee operations across all hotel food and beverage outlets to ensure smooth workflow, high-quality products, and efficiency.
• Maintain consistently high standards of food and beverage quality, presentation, cleanliness, and guest service across all shifts.
• Prepare staff schedules, assign daily duties, maintain appropriate staffing levels, and train/mentor F&B staff.
• Handle guest inquiries, feedback, and complaints professionally, ensuring prompt and positive resolution.
• Control food, beverage, and labor costs while developing strategies to maximize sales and overall revenue.
• Ensure full compliance with health, safety, food handling, and sanitation regulations.

Skills

Hotel industry experience

F&B operations

Leadership

Cost control

Staff scheduling

Job description

About the role

We are seeking an experienced Food and Beverage Manager to oversee the daily operations of all food and beverage outlets at O Hotel. In this role, you will lead daily dining operations, manage service staff, control operational costs, and uphold exceptionally high service and culinary standards.

Key responsibilities

• Oversee operations across all hotel food and beverage outlets to ensure smooth workflow, high-quality products, and efficiency
• Maintain consistently high standards of food and beverage quality, presentation, cleanliness, and guest service across all shifts
• Prepare staff schedules, assign daily duties, maintain appropriate staffing levels, and train/mentor F&B staff
• Handle guest inquiries, feedback, and complaints professionally, ensuring prompt and positive resolution
• Control food, beverage, and labor costs while developing strategies to maximize sales and overall revenue
• Ensure full compliance with health, safety, food handling, and sanitation regulations

About you

• Proven experience in the hotel or hospitality industry, specifically within Food & Beverage operations
• Strong team management, staff scheduling, and leadership abilities
• Basic understanding of cost control, inventory management, and revenue optimization
• Excellent interpersonal and customer service skills to resolve guest concerns with tact and professionalism
• Strong organizational skills and the ability to thrive in a fast-paced hotel environment