Feedmill Engineer I - Robotics

Pilmicofoodscorporation; General Mariano Alvarez; On-site; PHP 201,000 - 335,000; Full time

Job summary

Pilmico Foods Corporation in the Philippines seeks a Robotics Associate to manage automated bagging and palletizing operations in the packing section. The role covers preventive maintenance, calibration, and ensuring packaging materials and production codes are correct.

You will coordinate with supervisors on scheduling, record production reports, and participate in HACCP/ISO related activities. Fresh graduates are encouraged to apply and licenses are preferred but not required.

Qualifications

• BS degree in Mechanical, Electronics and Communication, or Electrical Engineering.
• Fresh graduates encouraged to apply.
• Preferably with Mechanical, Electronics, and Electrical Engineering license.
• Knowledge of ingredient profile, feed milling process and equipment operation.

Responsibilities

• Operate automated bagging and palletizing equipment in packing section.
• Conduct basic preventive maintenance and calibration of packing equipment.
• Coordinate with Production Supervisor for scheduling and material readiness.
• Record and submit production reports on time after shifts.
• Assist in ISO/HACCP activities and maintain records.

Skills

Computer literate

Numerical skills

Production operation

Analytical skills

Education

BS degree in Mechanical, Electronics and Communication, or Electrical Engineering

Job description

Job Objective

• The Robotics Associate handles and manages the automated bagging and palletizing operation of the packing section. He ensures efficient operations and functionality of the automated bagging machine, pelletizing equipment, and its components. The position is also responsible for the conduct of basic preventive maintenance and calibration of the packing equipment while contributing to the achievement of the quality objectives of the plant.
• Operates the automated bagging machine and robotics Palletizing equipment, ensuring smooth and efficient operation of the unit.
• Conducts checking, cleaning, and basic preventive maintenance of the packing machines, its components, and accessories during and after the end of shift.
• Coordinates with Production Supervisor and Control Room Operator on the scheduling of packing operation ensuring the use of correct packaging materials including but not limited to production code, thread color, and manner of palletizing configuration.
• Ensures that packaging materials are available and ready prior to the scheduling of the run by coordinating with Production Supervisors and Assistance Control Room operators.
• Ensures correct production codes are reflected in the packaging material in the conduct of the bagging operation run.
• Ensures proper recording and on-time submission of production reports to Production Supervisors after the end of shifts.
• Assists in the ISO/HACCP related activities such as, but not limited to, control of records, implementation, system writing, etc.

FOOD SAFETY:

• Complies with quality, Halal, health and food safety policy, standards, and regulations of the company.
• Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities.

OTHER TASKS:

• Learns and understands processes of other departments through immersion and development training in other departments as may be required.
• Actively participates in the company programs and provides support at all times.
• Establishes, maintains, recommends, and implements a good housekeeping program for all areas of responsibility to ensure compliance to food safety standards set by HACCP & GMP.
• Performs other related works as may be assigned by the immediate superior.

Education:

• BS degree in Mechanical, Electronics and Communication, or Electrical Engineering

Experience:

• Fresh Graduates are encouraged to apply

License/s:

• Not required but preferably with Mechanical, Electronics, and Communication or Electrical Engineering license

Other Requirements:

• I. Knowledge
• 1. Basic knowledge and understanding of ingredient profile relative to formulation and effect on products
• 2. Knowledge of feed milling process and equipment operation
• II. Skill
• 1. Analytical, numerical and problem-solving skills

CRITICAL SKILLS OR COMPETENCE REQUIRED:

• 1. Computer literate
• 2. Numerical skills
• 3. Knowledge of production and equipment operation
• 4. Analytical skills