F & B Manager

Field Outsource asia inc.; Manila; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Meal allowance

Transportation allowance

Job summary

Field Outsource asia inc. in Manila is seeking a proactive leader to oversee daily food and beverage operations in Quiapo. You will ensure smooth service, support dining and service teams, and uphold high standards of quality, cleanliness, safety, and customer satisfaction.

The role includes meal and transportation allowances, a fast start, and opportunities to drive cost control, inventory management, and service excellence across all shifts.

Qualifications

• Knowledge of hospitality operations and service standards.

Responsibilities

• Manage daily food and beverage operations to ensure efficient and consistent service.
• Supervise and lead dining staff and service teams.
• Maintain high standards of food quality, cleanliness, and customer satisfaction.
• Monitor inventory levels, food costs, and operational expenses.
• Handle customer concerns and uphold excellent service standards.
• Ensure compliance with food safety and sanitation regulations.

Job description

About the role

Lead daily food and beverage operations in a customer-focused environment based in Quiapo, Manila. This role is responsible for maintaining smooth service, supporting dining and service teams, and ensuring consistently high standards across food quality, cleanliness, safety, and customer satisfaction. The position includes meal and transportation allowances, with an opportunity to start as soon as possible.

Key responsibilities

• Manage daily food and beverage operations to ensure efficient and consistent service.
• Supervise and lead dining staff and service teams.
• Maintain high standards of food quality, cleanliness, and customer satisfaction.
• Monitor inventory levels, food costs, and operational expenses.
• Handle customer concerns and uphold excellent service standards.
• Ensure compliance with food safety and sanitation regulations.

What we're looking for

• Graduate of Hospitality Management, Hotel and Restaurant Management, or a related course.
• Relevant experience in food and beverage operations or restaurant management.
• Strong leadership, communication, and organizational skills.
• Knowledge of inventory management, cost control, and customer service.
• Willingness to be assigned in Quiapo, Manila.
• Availability to start as soon as possible.