EXTRA KITCHEN ASSISTANT - VERMOSA (OCT 3)

Brightserve Solutions Inc.; Imus; On-site; PHP 160,000 - 209,000; Full time

Job summary

Brightserve Solutions Inc. is seeking personnel to assist in kitchen operations at Yellow Cab Vermosa, Imus, Cavite. The role centers on basic food preparation, utensil organization, and maintaining a clean work environment under supervision.

The date of duty is OCT 3, 2026, and the position offers a daily rate of 1,000 PHP. You will follow food safety standards, assist cooks, and ensure proper waste segregation and dishwashing.

Qualifications

• Basic food preparation and handling
• Maintain clean and sanitary kitchen areas
• Assist cooks and kitchen staff as needed
• Follow food safety standards and health regulations
• Wash dishes and kitchenware promptly and properly

Responsibilities

• Assist in basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Prepare and organize kitchen tools, utensils, and ingredients for daily operations.
• Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.
• Wash dishes, cookware, and kitchen utensils promptly and properly.
• Dispose of waste and maintain proper waste segregation practices.
• Support cooks and kitchen staff with various tasks as needed.
• Follow company policies, food safety standards, and health regulations at all times.
• Perform other duties assigned by the Kitchen Supervisor or Manager.

Skills

Food prep

Dishwashing

Kitchen cleanliness

Waste segregation

Tools

Kitchen utensils

Job description

Deployment: Yellow Cab Vermosa, Imus, Cavite

Date of Duty: OCT 3, 2026

Salary Rate: 1k per Day

• Assist in basic food preparation, including washing, peeling, cutting, and portioning ingredients.

• Prepare and organize kitchen tools, utensils, and ingredients for daily operations.

• Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.

• Wash dishes, cookware, and kitchen utensils promptly and properly.

• Dispose of waste and maintain proper waste segregation practices.

• Support cooks and kitchen staff with various tasks as needed.

• Follow company policies, food safety standards, and health regulations at all times.

• Perform other duties assigned by the Kitchen Supervisor or Manager.