EXTRA KITCHEN ASSISTANT - LA SALLE DASMARIÑAS (OCT 3)

Brightserve Solutions Inc.

Dasmariñas

On-site

PHP 157,000 - 212,000

Full time

2 days ago
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Job summary

Brightserve Solutions Inc. is seeking a Kitchen Helper for Yellow Cab La Salle in Dasmarinas, Cavite. The role pays 1k per day and begins on OCT 3, 2026, involving basic food prep, dishwashing, and maintaining cleanliness in a fast-paced kitchen environment.

Responsibilities include assisting cooks, organizing tools and ingredients, and following all safety and health regulations to ensure smooth daily operations.

Responsibilities

  • Assist in basic food preparation, including washing, peeling, cutting, and portioning ingredients.
  • Prepare and organize kitchen tools, utensils, and ingredients for daily operations.
  • Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.
  • Wash dishes, cookware, and kitchen utensils promptly and properly.
  • Dispose of waste and maintain proper waste segregation practices.
  • Support cooks and kitchen staff with various tasks as needed.
  • Follow company policies, food safety standards, and health regulations at all times.
  • Perform other duties assigned by the Kitchen Supervisor or Manager.

Skills

Food prep
Dishwashing
Sanitation
Waste segregation
Kitchen support

Job description

Deployment: Yellow Cab La Salle, Dasmarinas, Cavite

Date of Duty: OCT 3, 2026

Salary Rate: 1k per Day

  • Assist in basic food preparation, including washing, peeling, cutting, and portioning ingredients.

  • Prepare and organize kitchen tools, utensils, and ingredients for daily operations.

  • Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.

  • Wash dishes, cookware, and kitchen utensils promptly and properly.

  • Dispose of waste and maintain proper waste segregation practices.

  • Support cooks and kitchen staff with various tasks as needed.

  • Follow company policies, food safety standards, and health regulations at all times.

  • Perform other duties assigned by the Kitchen Supervisor or Manager.

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